Mess Hall is coming to Philly! They’ll be popping up at our shop to sell curated vintage cookware and tableware. And they’ll be sharing a selection of holiday-friendly appetizer recipes from our upcoming issue.
10% of their profits will be donated to Philabundance, who provide nutritious food for around 90,000 people every week.
Mess Hall is an open-call culinary journal based on personal narratives. They collect short stories, anecdotes, recipes, and images based on the food that has shaped you as a person.
Their inaugural issue, “Hometown”, is about the meals and produce we love, how food can define our family history, sustain our communities and cities, and in some way make us who we are.