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Spring Tasting: An Evening of Cheese, Tea, Bread & Linens

Check out photos from  our last tasting   - 

Check out photos from our last tasting  - 

Celebrate the start of the spring season with a guided tasting from local producers featuring tea, cheese, and bread.

Alex Jones of Collective Creamery will offer four artisan cheeses crafted by women cheesemakers at Birchrun Hills Farm and Valley Milkhouse, some of which will be featured in the Spring Collective Creamery cheese subscription. Alexis Siemons, tea consultant of teaspoons & petals, will steep and pour spring-inspired teas, one to pair with each cheese. Alex Bois, the James Beard Award-nominated baker of Lost Bread Co., will share freshly baked breads and treats. Alex, Alexis, and Alex will guide us through the spring tasting, offering stories and details about these handcrafted foods along the way. Guests will be gifted their petite porcelain teacup at the end of the event.

$45 a person



To start-

Snow Blossom White Tea - China



Evergreen Green Tea -China

Clover Valley Milkhouse ~ pasteurized cow’s milk

Sunflower bread with sunflower oil

Sunflower shoots Micro Leaf Farms



Spring Oolong Tea Taiwan

Honey Bell Valley Milkhouse ~ pasteurized cow’s milk

Bread with kumquat

Linden honey Tassot Apiaries


Iron Goddess Oolong Tea Taiwan

Fat Cat Birchrun Hills Farm ~ raw cow’s milk

Pretzel shortbread


Black Gold Black Tea China

Tome Molé Reserve Birchrun Hills Farm ~ raw cow’s milk

Buckwheat malt bread

Jasmine Green Tea Pickled Asian Pear


Cuttalossa - Spring Tasting 2018.jpeg
Earlier Event: December 1
Snug - Ceramic Show By Curious Clay
Later Event: March 29