Salted Wildflower Honey Pie

With Thanksgiving and the holidays upon us, 'tis the season for everything pie related! Currently we're loving this Salted Wildflower Honey Pie recipe made using our very own Organic Wildflower Honey. Sourced locally from Stockton, NJ, our dark-colored honey has a dynamic and medium-bodied flavor that's perfect for baking. See below of recipe!

-Homemade pie crust (store bought is okay, too)
-1/2 cup unsalted butter, melted 
-3/4 cup sugar
-1/2 teaspoon salt
-1 tablespoon white cornmeal
-1 teaspoon bourbon vanilla extract
-3/4 cup Cuttalossa Organic Wildflower Honey
-3 large eggs
-1/2 cup heavy cream
-2 teaspoons flaky sea salt 

1. Pre-bake pie crust in oven set to 375 for 15 minutes using pie weights.
2. Combine melted butter with the  sugar, salt and cornmeal to make a thick paste. Add in the honey, vanilla bean extract and mix together. Fold in the eggs, add the cream and blend.
3. Pour the filling into a pre-baked pie shell and bake at 350 F for 50 minutes. When ready, the filling will slightly puff up and the center will be just slightly wobbly. Once cooled, sprinkle with flaky sea salt and serve.